![]() ![]() You can get a massage by Celeste Egedy, which is a very good thing. Off the main space sit two cozy rooms where more services are offered, including acupuncture, massage, hair removal and the like. Though she specializes in short cuts - she is seriously skilled in the art of asymmetry - we can vouch that any length of hair would be safe in her hands. Near Meghann’s nail table in the bright and airy main room works Lauren DeWalt, a master stylist who has hair in her blood (not literally, but almost: her grandfather owned a salon). The former jeweler, who glues extensions on lash-by-lash, likens the process of applying eyelash extensions to the creation of silver filigree.) ![]() They’re thick and long and slightly wild and artfully applied by fellow Paloman Kelly Hankamer. (It should be pointed out that Meghann also has amazing eyelashes. I love nail art,” she says - and the weirder the art, the better. The petite cartoonist, who sketches original nail art for clients on the spot, doesn’t mess around with acrylics or pedicures. ![]() Nail artist Meghann Rosalez of Nail’s Y’all garnered national attention this year for her signature Wendy Davis nails. She also offers personal styling to clients who seek it, so just let her know what you’re looking for and she can more than likely find it. While you wait, you can check out a highly curated selection of vintage clothes from Lechuza Blanca’s Samantha Cradduck, who keeps the limited stock fresh by swapping items out on a daily basis. When you walk through the frosted doors located in the nondescript heart of the Mueller shopping center, a friendly receptionist greets you and offers you a drink of your choice. #LECHUZA BIRRIA TACOS PROFESSIONAL#Owners Evette Richards and Levi Dugat opened Paloma’s doors in 2009 with the intention of “celebrating beauty in all forms.” The result? A dynamic mix of art, retail and beauty services that caters to people who want a down-to-earth, professional experience. Roasted poblano, avocado tomatillo salsa, blue corn tortilla, crispy jalapeño 5įolded blue corn tortilla, mexican cheese, kale, roasted corn, market veggies,įolded corn tortilla tijuana-style, slow braised lamb shoulder, melted mexican cheeses, onion, cilantro, avocado tomatillo 5Ĭrispy corn tortilla, guacamole, potato rajas, fresca and quemada salsas, mexican cheeses 5Paloma Botanical Beauty Salon feels more like an artists collective than a traditional salon. Oaxacan cheese, guacamole, refried beans, salsa fresca, vegetable escabeche, crema 8.50 Sustainable wild yellowtail, lime, avocado, jalapeño aioli 7.50Ĭhile oil, salsa fresca, tortilla chips 7.50 Seasonal sorbets 8.25 / single scoop 3.50 Griddled mexican cheeses, chipotle aioli 16įarmers market vegetables, farro salad, cherry tomato,Ĭaramel sauce, cinnamon sugar buñuelo 10.75 Housemade granola, Straus organic plain yogurt, fresh fruit, banana, farmers market honey 13Ĭhicken enchiladas, poblano crema, fried egg,Īvocado, applewood smoked bacon, scrambled egg, choice of:Ĭucumber, heirloom tomato, radish, country bread, poached egg 18.50 Scrambled egg, oaxacan cheese, crispy potatoes,Īrbol salsa, served with fruit salad. Slow cooked egg, chimichurri, corn tortillas 17.50Ĭrispy fingerling potato, chimichurri, hoja santa bearnaise 21 Shredded brisket, socalo potatoes, roasted peppers, Roasted poblano tomato salsa, baked egg, red beans, avocado, queso fresco, toast 12.50 Red or green sauce, farmers market vegetables, scrambled eggs, corn tortillas, tomato salsa, crema, queso fresco 11Ĭoffee syrup, fresh fruit, cornichons and olives 17 Pain de mie, berry compote, whipped cream, piloncillo syrup 15 Scrambled eggs, refried beans, oaxacan cheese, guacamole, potato chips, served with fruit salad 11 choice of:Įggs your way, slow cooked tomato, spinach, smashed fingerling potato, toast 13 ![]() Thank you for dining with us and supporting the restaurant.Īvailable Saturday & Sunday 9:30am to 3pm This is not a gratuity or tip, and is not for services provided by employees or otherwise payable to the employees. Socalo serves only sustainable seafood and is a member of James Beard Foundation's Smart Catch and Monterey Bay Aquarium’s Seafood Watch Program.Ī 2% fee is added by the restaurant to all guest checks. Socalo uses organic rice, beans, and corn tortillas seasonal, local ingredients as well as antibiotic/hormone-free meats and poultry. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Please advise us of any food allergies not all ingredients are listed. Whipped cream, passion fruit and prickly pear sauces 10 Mexican chocolate sauce, nuts, vanilla ice cream 10.25 ![]()
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